As per plan, after testing various recipes and approaches I made the potato bread - some 200 potato farls. As a reminder I took advantage of the cheap potatoes that all the supermarkets sell over the Christmas period to grab the primary ingredient at an advantageous price (15p for 1.5Kg). The potatoes were floury rather than waxy - that was an important consideration. It was a massive undertaking - I peeled and boiled just over 3Kgs of potatoes making a fine mash with a potat