Day 1 The flight from Lima, followed by an overnight stay in an airport hotel in Santiago, was fairly uneventful – mostly just a lot of waiting around. The only thing of note was that the Chilean wine was good, but the local dish called Pastel de choclo  wasn’t really for me. It is made of sweetcorn ground into a paste with beef, chicken, raisins, black olives, onions and slices of hard-boiled egg - this all sounded fine, but why, in God’s name, was there sugar sprinkled on t