This post focuses on the details of the Havila Voyages Eco-Voyager Program, and the positive effects it has on sustainable travel.

Havila offers a unique and thoughtfully curated dining experience, ensuring that guests enjoy excellent meals each day. Managing to feed all the ships guests breakfast, lunch and dinner needs some organisation behind it.

I'm proud that along with reducing food waste, switching our cabin lights off, avoiding frequent towel and bed sheet changes, that we as guests helped contribute to remain under 75g of food waste per guest night.